Asparagus bouillon with beef sirloin and a note of ginger and chilli.
T-bone and asparagus
White and green asparagus with béarnaise sauce and a juicy T-bone steak.
Asparagus cream with delicate Parmesan mousse.
Asparagus with goat cheese
Asparagus wrapped in Parma ham with goat cheese, salad and rough ground pepper.
Salad: trout and asparagus
Salad made of pickled asparagus and a trout filet with cherry tomatoes sprinkled with rosemary.
Halibut and asparagus
Halibut filet and asparagus on potato purée, served with crispy slices of bacon.