EXTRAS to steaks and burgers

• Grilled or cooked corn 230 g
• Grilled zucchini 180 g
• Red onion preserve with balsamic vinegar 200 g
• Fresh tomatoes with red onion and pomergranate 220 g
• Grilled marinated vegetables in olive oil, balsamic vinegar 180 g
• Thai Coleslaw salad 180 g
• Mix of lettuce 200 g
• Honey marinated cucumber with chilli 200 g
• Fries 150 g
• Steak fries 150 g
• Batata fries 170 g
• Potatoes with garlic and herbs 225 g
• Jasmine rice 180 g
• Potato salad with bacon and dill 250 g
• Mashed potato with fried onion and thyme 250g
• Mashed potato with rosemary and french mustard 250g
• Mashed potato with wasabi 250 g
• Baguette with garlic butter 180 g