Meat, served in a variety of ways, is a true mainstay of the American cuisine. Our take on it? Prepare carefully and serve with fantastic dips.
4600
BEEF SIRLOIN with spaghetti 420g
Beef sirloin with spaghetti, tomatoes, garlic and chilli, all sprinkled with Parmesan
4600
Ribs with peanut butter 850g
Exquisite ribs, wide-cut, marinated and smoked, with peanut butter, sprinkled with roasted walnuts, served with pepper sauce, corn cob and potato salad
3100
Chicken Breast 660g
Grilled chicken breast served with roast potatoes, a mix of lettuce and BBQ dip
3500
Pork neck 600 g
Aromatic, marinated pork neck, served with french fries, grilled zucchini and red onion preserve
4600
Ribs 850 g
Thick slices of excellent ribs, marinated and smoked, served with BBQ or honey and mustard dip, corn and potato salad
6900
DIY grill menu 775 g
A surprising combinations of top-quality beef meat, shrimps and duck breast, served with roasted potatoes, garlic, rosemary, a mix of fresh lettuce and dips: pepper, sweet chili and BBQ