A treat for those passionate about new tastes. 6 courses, 6 innovative recipes from our chef, 6 unique culinary experiences. Sounds intriguing? Visit us and try!
Vegetable ratatouille
Ratatouille from tomatoes, aubergine and courgette roasted with sauce and served with pepper ketchup
Carbonara alla Romana
Spaghetti prepared in the Roman way, with egg, parsley and Parmesan
Spinach cake
Spinach sponge cake layered with fluffy mousse from mascarpone, whipped cream and fresh strawberries
